Ammonium Carbonate Market – Global Trend and Outlook to 2029
Ammonium carbonate is a white crystalline powder that is commonly used in baking and as a cleaning agent. It is a salt that is made up of ammonium and carbonate ions. In baking, ammonium carbonate is used as a leavening agent to help baked goods rise. It is particularly useful in recipes that require a lot of rising, such as cookies and crackers. When ammonium carbonate is heated, it breaks down into ammonia gas, water, and carbon dioxide gas, which helps to create air pockets in the dough and give the baked goods a light and crispy texture.
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