Cold Pressed Juices Market to See Competition Rise

According to HTF Market Intelligence, the Global Cold Pressed Juices market to witness a CAGR of 6.97% during forecast period of 2023-2028. The market is segmented by Global Cold Pressed Juices Market Breakdown by Type (Cold Pressed Fruits Juices, Cold Pressed Vegetables Juices, Cold Pressed Mixed Juices) by Sales Channel (Supermarkets, Hypermarkets, On-trade, Independent Retailers, Convenience Stores) and by Geography (North America, South America, Europe, Asia Pacific, MEA). The Cold Pressed Juices market size is estimated to increase by USD 0.71 Billion at a CAGR of 6.97% from 2023 to 2028. The report includes historic market data from 2017 to 2022E. Currently, market value is pegged at USD 1.15 Billion.
The Cold Pressed Juices market refers to the industry that produces and sells juice products made using a hydraulic press or a slow juicer, which extracts the juice from fruits and vegetables without using high heat or centrifugal force. This method is believed to retain more nutrients and enzymes compared to traditional juice extraction methods. Cold Pressed Juices are often marketed as healthier and more nutritious alternatives to conventional juices, and they are typically sold in bottles or pouches through various distribution channels, including supermarkets, health food stores, online stores, and juice bars. The market includes a wide range of products, including single-ingredient juices, blends, shots, and cleanse programs, and it is driven by factors such as rising health consciousness, increasing demand for natural and organic products, and the popularity of juicing as a part of a healthy lifestyle.

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Nidhi Bhawsar

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